Seven Future Chefs finalists showcased their culinary skills in a fun live competition on March 5, 2025. These young chefs prepared and presented their signature dishes, showcased remarkable creativity and flavor. Big thanks go out to our dedicated student nutrition staff for their invaluable assistance as sous chefs, and to the families and friends whose enthusiastic support amplified the event's excitement.

Congratulations to the following:

1st Place: Hida H. - Anderson Elementary School (Afghan Pasta)

2nd Place: Myra S. - Moreland Middle School (Tandoori Paneer Pasta)

3rd Place:  Nanami H. - Baker Elementary School (Decorated Okonomiyki Pizza)